I know I’ve been a bad blogger lately. Bad Blogger!! I’ve been busy. I mean really busy. Good busy, but busy, and I can’t wait to share my latest project with you. It’s taken a lot of my time, but I’ve been having a blast! I have to wait until after May 4th before I tell you. Why? Just cause, that’s why. That, and because I won’t be finished until then. But I will say this, I’m having so much fun, that I don’t know what I’ll do when I’m done.
You’re not off the hook y’all. You are going to be in this project. So– tune in with pen and paper in hand.
Until then, I’ll bring you one of Colin’s latest recipes. It’s called fishy cracker fish with tart-tarter sauce. His name, not mine.
It’s exactly as it sounds. Haddock dredged in flour, then egg, then fishy crackers blitzed in a food processor, pan fried in olive oil, and served with a sauce made of 1/2 cup sour cream, juice from half a lemon, tsp chopped capers, chopped parsley and salt and pepper. It’s crunchy, delicious, and who doesn’t LOVE fishy crackers!! HINT- How to get your kids to eat fish? Don’t plop a half a fish on their plate. How intimidating! Break it up into pieces, in fish nuggets, they’ll eat more. Try it!
Thanks for hanging in there with me- it will be worth it- promise!